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Forno 4-Piece Pro Appliance Package - 48-Inch Dual Fuel Range, 36-Inch French Door Refrigerator, Wall Mount Hood with Backsplash, & Dishwasher in Stainless Steel - AP4-6187-48

Forno 4-Piece Pro Appliance Package - 48-Inch Dual Fuel Range, 36-Inch French Door Refrigerator, Wall Mount Hood with Backsplash, & Dishwasher in Stainless Steel - AP4-6187-48

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Forno 4-Piece Pro Appliance Package - 48-Inch Dual Fuel Range, 36-Inch French Door Refrigerator, Wall Mount Hood with Backsplash, & Dishwasher in Stainless Steel - AP4-6187-48

This 48" Pro-Style Dual Fuel Range by Forno offers a 8 Defendi Italian Brass Burner cooktop and 6.58 cu. ft. of total oven capacity. The range also features cast-iron grates, convection fan, and halogen lighting. Available at Home Outlet Direct.

Brass Burners - Elegant brass burners effectively channel heat for desired cooking results.

Halogen Lighting - Makes the cooking process completely monitorable without the need to open the door.

Continuous Cast Iron Grates - Heavy-duty cast iron grates make transferring heavy pots and pans over your burners easy.

Sealed Burners - Completely sealed burners Contain spills and allow for easy cleaning and maintenance.

cETLus - A cETLus certification that complies with the safety standards for the United States and Canada.

Convection Cooking - A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.

This 48 Inch Savona wall mount range hood by Forno helps create a durable, all stainless steel design. A quiet high-efficiency 1200 CFM of ventilation power. The hybrid mesh filtration system reduces odors and maximizes filtration effectiveness. Designed to be user-friendly to remove, and totally submersible, these filters go right into the dishwasher for the ultimate in easy clean. With versatile fan settings, you can adjust the capture speed based on your cooking needs. Includes upper level warming rack, heated via an Infra-red bulb to keep your food and dishes warm. Dual utensil hangers are perfect for keeping your most frequently used tools at hand or to display your pans. Lower the cost of living with Forno.

  • Stainless Steel 304
  • Control Panel
  • Oven Door
  • Bottom Front Panel
  • Cavity Top Plate
  • Stainless Steel 430
  • Side Panel
  • Cast Iron Grates Heavy Duty
  • Wok Ring + BBQ Cook Plate Reversible Accessory
  • Black Enameled Cooktop
  • Night Light Red LED Automatic Magic Eyes
  • Illuminated Zinc Knobs
  • Pro-Style Handle
  • Oven Door Glass 3 Layers
  • Blue Enameled Oven Interior
  • 3 Halogen Oven Lights
  • Rotisserie kits
  • 6 Telescopic Stainless Steel Racks (5mm & 7mm)
  • Thermostat, Regulator and SafetyValves
  • Adjustable Stainless Steel Legs ( from 37.4” to 38.4”)
  • Leg Stainless Steel SquareCover
  • LP Kit Included
  • Fuel Type: Natural Gas/PL
  • Automatic Ignition

Cooktop Features

  • 8 Italian Defendi BrassBurner
  • Sealed Dual Burner BTU: 20,000 /Sim 1,000BTU*8

Oven Features

  • Oven 30” Capacity: 4.32 cu. ft
  • Power: Broil Inside 1000 W
  • Outside 1800W Bake 2000 W
  • True Convection Fan 1500 W
  • Oven 18” Capacity: 2.26 cu. ft
  • Power: Broil Inside 1700 W
  • Outside 1800W Bake 1700 W
  • 240 Volt60Hz
  • Circuit Breaker 40 Amp
  • Hybrid Filters
  • Warming Shelf & Backsplash
  • 4 Speed 1200 CFM
  • Heating Lamps
  • Utensil hangers
Features
  • The Savona commercial canopy range hood is equipped with a powerful energy-efficient 1200 CFM, designed to capture smoke, gases, steam and grease to keep your cooking area free of unwanted odors.
  • Utensil hangers and Heal light over warmer shelf ensure optimal convenience. Hang your utensils from the right and left underside of the hood, saving space in your kitchen.
  • Maximum power ventilation at a low noise level of 65dB allows you to enjoy an effective ventilation system without obtrusive noise disruption. Low setting delivers sound level of 25dB.
  • The Savona Hybrid Filters are made of washable and reusable aluminum mesh, designed to capture grease, smoke, odors and grease from the air.
  • Includes an extremely durable and resistant to heat stainless steel backsplash that provides an easy to wipe-off surface to keep your backsplash grease and mess free.
  • Automatic power-off function that activates after 15 minutes, offers a convenient solution for ventilating cooking fumes once the meal is prepared.
What our Experts Think
  • Professional‑Grade Core: The Forno 4‑Piece Pro Appliance Package AP4‑6187‑48 combines a 48″ dual fuel range, 36″ French‑door refrigerator, wall‑mount hood with backsplash, and 3‑rack dishwasher in coordinated stainless steel — a streamlined, chef‑inspired suite.

  • Powerful Dual Fuel Range: The 48″ Capriasca dual fuel range delivers up to ~160,000 BTU across eight burners with a griddle and electric convection oven — ideal for high‑volume cooking and precision baking.

  • Spacious Cooling: The 36″ French‑door refrigerator offers generous storage with adjustable shelving, ice maker, and efficient temperature control for everyday family use.

  • Effective Ventilation: The included wall‑mount hood with backsplash provides robust extraction to remove smoke, steam, and odors, keeping your cooking environment cleaner.

  • Quiet, Flexible Cleanup: The 3‑rack dishwasher delivers multiple wash programs and a tall stainless‑steel tub for thorough cleaning with minimal noise.

  • Cohesive Style & Lasting Finish: Uniform stainless‑steel design with pro‑style handles enhances kitchen aesthetics and resists wear and fingerprints.

  • Full Kitchen Performance: Expertly curated for homeowners and renovators looking for a balanced mix of cooking power, storage capacity, ventilation efficiency, and cleanup convenience in one turnkey package.


Q&A

Q: What is the Forno 4‑Piece Pro Appliance Package (AP4‑6187‑48)?
A: A matched professional kitchen appliance suite that includes a 48″ dual fuel range, 36″ French door refrigerator, wall‑mount hood with backsplash, and a 3‑rack dishwasher — all in durable stainless steel for a cohesive design and performance‑oriented kitchen upgrade.

Q: What are the features of the 48″ dual fuel range?
A: The Forno 48″ Galiano dual fuel range combines a gas cooktop with 8 burners, a griddle, dual ovens, and convection performance for versatile cooking and baking.

Q: What does the 36″ French door refrigerator offer?
A: The included 36″ French door refrigerator provides ample cold storage space, often with french door styling, generous shelves and ice maker/freezer drawer options that complement pro‑style kitchens.

Q: What are the advantages of the wall‑mount hood with backsplash?
A: The wall‑mount range hood with backsplash delivers strong ventilation (up to ~1200 CFM), washable stainless‑steel filters, LED lighting, and a pro‑style look that helps clear smoke and odors in busy cooking spaces.

Q: What can I expect from the dishwasher?
A: The 3‑rack dishwasher includes a spacious interior with multiple wash programs, durable stainless steel tub, and quiet operation, accommodating larger loads and everyday cleanup.

Q: Why choose this appliance package?
A: Ideal for kitchen remodels or new builds, this Forno suite delivers coordinated styling, professional performance, and better value versus purchasing each appliance separately.


Maintenance Tips
  • Stainless Steel Finish: Wipe surfaces regularly with a soft cloth and mild cleaner to remove fingerprints and smudges; avoid abrasive pads that can scratch the finish.

  • 48″ Dual Fuel Range: Clean burner grates and cooktop spills after use with warm, soapy water; wipe the oven interior and control knobs gently to prevent residue buildup.

  • Refrigerator: Clean interior shelves and drawers periodically; vacuum or brush condenser coils every 3–6 months to boost cooling efficiency and check door seals for tight closure.

  • Wall Mount Hood with Backsplash: Wash or soak grease filters monthly; wipe the hood exterior to prevent grease buildup and maintain airflow.

  • Dishwasher: Clear the dishwasher filter and inspect spray arms monthly; run a cleaning cycle every 1–2 months to reduce mineral and food residue buildup.

  • General Care: Inspect gaskets, seals, and connections on all appliances periodically; tighten or replace worn parts and refer to manuals for model‑specific service guidance.