VIKING 30" Electric Double Oven - RVDOE Blue - RVDOE330SB
Features
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats (upper oven only)
- Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
Model Number
- RVDOE330 - 30" Double Oven
What our Experts Think
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Dual-Oven Convenience: Two independently controlled ovens let you bake and roast different dishes at the same time — perfect for multitasking and entertaining.
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Reliable Results: Even heat distribution and precise temperature control deliver consistent performance every use.
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Striking Blue Finish: Bold blue adds a stylish, contemporary touch and stands out without overwhelming your kitchen design.
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User-Friendly Interface: Intuitive controls and clear settings make operation simple for cooks of all levels.
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Easy Cleanup: Smooth interiors and removable racks minimize maintenance time.
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Built-to-Last Construction: Quality materials and solid build ensure dependable, long-term performance.
Q&A
Q: What is the Forno VIKING 30" Electric Double Oven (RVDOE330SB)?
A: A premium built-in 30″ electric double oven in striking blue, designed for versatile cooking and reliable daily performance.
Q: What cooking modes does it offer?
A: It includes bake, broil, and convection settings for even heat distribution and precise results.
Q: Why choose a double oven?
A: Double ovens let you cook multiple dishes at different temperatures simultaneously — perfect for entertaining, holidays, and complex meals.
Q: What makes the blue finish special?
A: The bold blue color adds distinctive, stylish flair to modern kitchens while matching other colored appliance accents.
Q: Is this oven easy to clean?
A: Yes — smooth interior surfaces and removable racks make routine cleaning straightforward.
Q: Does it require professional installation?
A: Yes. Professional installation ensures correct fit, safe wiring, and optimal performance.
Q: Who should consider the RVDOE330SB?
A: Home chefs and design-conscious buyers who want flexible cooking performance paired with standout style.
Maintenance Tips
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Clean up spills promptly: After the oven cools, wipe interior with mild soap and a soft cloth to prevent residue buildup.
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Use approved cleaners: Apply non-abrasive, oven-safe cleaners on enamel and painted surfaces; avoid harsh chemicals.
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Protect the blue finish: Clean exterior with a damp, soft cloth; use gentle surface cleaner to preserve color and sheen.
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Wash racks separately: Remove and soak oven racks with warm water and mild detergent; dry before reinstalling.
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Maintain door seals: Wipe gaskets clean and check for wear to ensure heat efficiency.
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Glass care: Use a glass-safe cleaner on oven doors; avoid abrasives that can scratch.
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Keep vents clear: Dust vents regularly to ensure proper airflow and consistent cooking performance
Damage 
Loss 
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