VIKING 30" Electric Double Oven - RVDOE Red - RVDOE330SC
Features
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats (upper oven only)
- Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
Model Number
- RVDOE330 - 30" Double Oven
What our Experts Think
-
Dual-Oven Versatility: Two independently controlled ovens let you bake, roast, and warm different dishes simultaneously — ideal for entertaining and busy kitchens.
-
Consistent Cooking Performance: Precise heat control and even temperature distribution deliver reliable results every time.
-
Bold Red Finish: Eye-catching red adds personality and modern flair while complementing a wide range of kitchen designs.
-
Intuitive Controls: Easy-to-use knobs and clear settings make operation simple for cooks of all skill levels.
-
Easy Cleanup: Smooth interior surfaces and removable racks reduce maintenance effort.
-
Durable Construction: Quality materials and solid build ensure long-term performance day after day.
Q&A
Q: What is the Forno VIKING 30" Electric Double Oven (RVDOE330SC)?
A: A premium built-in 30″ electric double oven in a bold red finish, engineered for versatile cooking and consistent performance.
Q: What cooking functions does it offer?
A: Bake, broil, and convection modes deliver even heat distribution and precise temperature control for a range of dishes.
Q: Why choose a double oven?
A: Two separate oven cavities allow simultaneous cooking at different temperatures — ideal for large meals, entertaining, and multi-dish preparation.
Q: What makes the red finish special?
A: The vibrant red color adds a standout designer look that enhances modern kitchens and complements colored appliance schemes.
Q: Is it easy to clean?
A: Yes — smooth interior surfaces and removable racks make maintenance simple and efficient.
Q: Does installation require a professional?
A: Yes. Professional installation ensures proper fit, safe electrical connection, and peak performance.
Q: Who should consider the RVDOE330SC?
A: Home chefs and style-focused buyers seeking performance flexibility with a distinctive, high-impact design.
Maintenance Tips
-
Wipe spills promptly: After the oven cools, clean interior with a soft cloth and mild soap to prevent buildup.
-
Use gentle cleaners: Apply non-abrasive, oven-safe cleaners on enamel and painted surfaces; avoid harsh chemicals.
-
Protect the red finish: Clean exterior with a damp soft cloth; choose pH-neutral cleaner to preserve vibrant color and sheen.
-
Wash racks separately: Remove and soak oven racks with warm water and mild detergent; dry before reinstalling.
-
Maintain door seals: Wipe gaskets regularly and check for wear to ensure efficient heat retention.
-
Glass care: Clean oven doors with a glass-safe cleaner; avoid abrasives to prevent scratches.
-
Keep vents clear: Dust vents periodically to ensure proper airflow and consistent cooking results.
Damage 
Loss 
Theft 
