VIKING 30" Electric Double Oven - RVDOE Blue - RVDOE330NS
Features
- Extra large oven cavity provides for all your cooking needs
- 4.3 cu. ft. overall
- 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
- Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
- 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
- Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
- Meat probe ensures perfect baking/roasting of meats (upper oven only)
- Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
- Digital clock/timer
- 100-minute timer allows you to set cooking time for up to 12 hours
- Tone and digital display indicate when pre-set cooking time is finished
- Custom oven settings offer options including degree format and clock format
- Two halogen oven lights provide plenty of light throughout the oven cavity
- Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of oven easy
- Durable metal die-cast control knobs
Model Number
- RVDOE330 - 30" Double Oven
What our Experts Think
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Dual-Oven Versatility: Two independently controlled cavities let you bake and roast different dishes at the same time — great for multitasking and entertaining.
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Reliable Performance: Precise temperature control and even heat distribution deliver consistent results across roasts, bakes, and broils.
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Striking Blue Finish: Bold blue adds a stylish, contemporary accent that complements modern kitchens while resisting fingerprints.
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User-Friendly Controls: Intuitive knobs and clear settings make operation quick and simple for all skill levels.
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Effortless Cleanup: Smooth interiors and removable racks reduce maintenance time.
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Built for Longevity: Quality materials and durable construction provide dependable day-to-day performance.
Q&A
Q: What is the Forno VIKING 30″ Electric Double Oven (RVDOE330NS)?
A: A high-performance built-in 30″ electric double oven in a striking blue finish, designed for versatile cooking and reliable everyday use.
Q: What cooking modes are included?
A: It features bake, broil, and convection cooking settings for even heat distribution and consistent results.
Q: Why choose a double oven?
A: Double ovens allow you to cook different dishes at separate temperatures simultaneously — ideal for entertaining, holidays, and multi-dish meals.
Q: What are the benefits of the blue finish?
A: The bold blue design adds vibrant style and unique character to modern kitchen spaces.
Q: Is this oven easy to maintain?
A: Yes — smooth interiors and removable racks make cleaning quick and simple.
Q: Does this model require professional installation?
A: Yes. Professional installation ensures correct fit, proper wiring, and peak performance.
Q: Who should consider the RVDOE330NS?
A: Home chefs and design-conscious buyers seeking flexible cooking performance with standout color style.
Maintenance Tips
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Clean spills promptly: After cooling, wipe the interior with mild soap and a soft cloth to prevent buildup.
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Use non-abrasive cleaners: Choose oven-safe, gentle cleaners for enamel and painted surfaces; avoid harsh chemicals.
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Protect the blue finish: Wipe exterior with a damp, soft cloth; use pH-neutral cleaners to maintain vibrant color and sheen.
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Wash racks separately: Soak and clean oven racks in warm, soapy water; dry fully before reinstalling.
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Maintain door seals: Clean gaskets and check for wear to ensure efficient heat retention.
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Glass care: Use a glass-safe cleaner and soft cloth on doors; avoid abrasive pads that can scratch.
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Keep vents clear: Dust vents periodically to support proper airflow and consistent cooking performance.
Damage 
Loss 
Theft 
