Char-Griller Univex MG22 Countertop Meat Grinder - SKU_1769669208599_38

What our Experts Think

• Commercial-Grade Power: The Univex MG22 countertop meat grinder features a gear-driven 1 HP motor designed for heavy-duty, continuous use in butcher shops, delis, restaurants, and commercial kitchens.

• High Throughput: Capable of grinding approximately 25 lbs (11.3 kg) per minute on the first pass with the 3⁄16″ plate — ideal for medium-volume meat processing tasks.

• Durable Construction: Rugged aluminum housing and stainless steel faceplate offer corrosion resistance, easy cleaning, and long service life under frequent use.

• Versatile #22 Attachment Hub: Standard #22 hub accepts a variety of plates, knives, and stuffing tubes for custom grind textures and sausage making.

• User-Focused Design: Spacious 17″ × 25″ feed pan and direct-coupled worm design ensure smooth material flow, reduced jams, and quicker turnaround.

• Easy Maintenance: Quick disassembly and included accessories (stomper, storage container, cleaning brush) support efficient cleanup and sanitation.

• Expert Recommendation: A reliable workhorse for foodservice pros seeking consistent performance, robust build quality, and versatile grinding capabilities in a countertop footprint.

Q&A

Q: What is the Char-Griller Univex MG22 Countertop Meat Grinder?
A: A heavy-duty commercial countertop meat grinder with a #22 attachment hub, built for high-efficiency meat processing.

Q: What is the grinding capacity of the MG22 grinder?
A: Capable of grinding approximately 25 lbs (11.3 kg) of meat per minute on the first pass using the included 3/16″ plate.

Q: What motor and power features does it have?
A: It includes a 1 HP motor with a gear-driven mechanism for consistent performance in medium-volume kitchens.

Q: What’s included with the MG22 grinder?
A: Standard accessories include a 3/16″ grinding plate, #22 X-knife, aluminum feed pan, aluminum stomper, plastic meat container, and cleaning brush.

Q: Where is the Univex MG22 grinder typically used?
A: Ideal for restaurants, butcher shops, delis, and institutional kitchens requiring reliable, high-output grinding.

Q: Why choose MG22 countertop meat grinder?
A: It delivers durable construction, heavy-duty performance, easy maintenance, and certified food-safe operation for professional food service environments

Maintenance Tips

1. Clean After Every Use:
   Disassemble the grinder and wash removable parts (feed pan, plate, knife, auger) with warm, soapy water to remove meat residue and prevent contamination. Dry completely before reassembling.

2. Avoid Dishwashers:
   Hand-wash only — harsh detergents and dishwasher cycles can damage aluminum and stainless parts.

3. Use Food-Safe Lubrication:
   Lightly oil the cutting blades and grinder plate with food-grade lubricant before storage to prevent rust and ensure smooth performance.

4. Inspect & Sharpen Blades:
   Regularly check blades and grinding plates for dullness or wear; replace or sharpen as needed to maintain efficient grinding.

5. Safe Operation:
   Always unplug before cleaning or maintenance; never insert hands or utensils into the feed throat while running.

6. Stable Setup:
   Place unit on a clean, flat, stable surface with adequate clearance for airflow and easy cleaning.

7. Dry Storage:
   Store the grinder in a dry area to prevent corrosion and extend service life.