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This is a discounted unit. Top front panel ding. Small ding on both doors. Right side dent. Left side Scratch. Left side bottom dent. Back dent.
Available for purchase to customers in the following regions: East Coast, Midwest, and Southern U.S.
SABA solid door commercial freezers provides any market, kitchen or restaurant a product designed to provide years of trouble-free service in demanding commercial applications. This upright freezer has a stainless steel interior and exterior. The solid doors gives this freezer a sharp look that complements most kitchen equipment. These freezers are perfect for the food service industry, giving your commercial kitchen a reliable freezer for food storage.
| Appliance Type | Reach-In Freezer |
|---|---|
| Total Capacity | 47 cu. ft. |
| Primary Material | Stainless Steel |
| Self-Closing Doors | Yes |
| # of Doors | 2 |
| Door Type | Solid |
| Door Lock | Yes |
| Weight (lb) | 495 lbs |
| Width (in.) | 54 |
| Depth (in.) | 32.25 |
| Height (in.) | 82.5 |
| Voltage | 115/60/1 |
| Amperage | 7.92 |
| Horsepower | 1/2+ |
| Compressor Location | Bottom Mounted |
| Defrost Type | Auto / Cycle |
| # of Shelves | 6 |
| Adjustable Shelves | Yes |
| Temp. Control | External Digital |
| Temp. Range | -8°F to 0°F |
| Casters | Yes |
Dual Stainless Steel Doors – Durable construction enhances longevity and withstands daily commercial use.
Commercial-Grade Freezing – Maintains consistent, food-safe freezing temperatures for frozen goods.
Spacious Interior – Adjustable shelving allows organized storage of large quantities of products.
Energy-Efficient Design – Optimized to reduce operating costs while delivering reliable freezing.
Professional Reliability – Built for continuous operation in demanding commercial kitchens and retail environments.
Ideal for Retail & Foodservice – Perfect for supermarkets, restaurants, and convenience stores needing high-capacity freezing.
Q: What is the SABA Two Door Commercial Reach‑In Stainless Steel Freezer (S‑47F)?
A: A heavy‑duty 47 cu ft stainless steel upright reach‑in freezer with two solid doors designed for commercial kitchens and foodservice.
Q: Why choose this commercial freezer?
A: It offers reliable freezing with digital temperature control (‑8 °F to 0 °F), self‑closing doors, adjustable shelves, and easy mobility on heavy‑duty casters.
Q: Who is it ideal for?
A: Restaurants, supermarkets, cafés, and foodservice operations needing dependable cold storage with durable stainless steel construction.
Clean Interior Regularly: Wipe shelves and walls with mild detergent and warm water.
Clean Condenser Coils: Remove dust monthly to maintain freezing efficiency.
Check Door Gaskets: Ensure seals are clean and tight to prevent cold air loss and frost buildup.
Keep Air Vents Clear: Do not block airflow for consistent temperature.
Monitor Temperature Settings: Verify thermostat accuracy for proper frozen storage.
Defrost as Needed: Prevent ice buildup to maintain performance.
Stainless Steel Care: Use a soft cloth and stainless cleaner to prevent corrosion.