SABA - Commercial Gas 4 Burner with Oven - GR-24
This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.
Features
- Designed for commercial kitchens
- Stainless steel front and sides
- 6 in. stainless steel adjustable legs
- Open top burners, each 30,000 BTU/hr
- Coved pilot burner cover to prevent clogging from spillage
- Heavy duty cast grates, 12 in. x 12 in., individually removable
- Pull out crumb tray with rounded edges to prevent heat transfer
- 31,000 BTU/hr U-shape burner for each bottom oven
- Oven thermostat adjusts from 250°F to 550°F
- Optional with casters
- Standing pilots
Specifications
| Appliance Type |
Gas Range |
| Primary Material |
Stainless Steel |
| Capacity of Oven |
5.6 cu. ft. |
| Weight (lb) |
290 lbs |
| Width (in.) |
24 |
| Depth (in.) |
33 |
| Height (in.) |
60 |
| Broiler Location |
Oven |
| Burner Grate Material |
Cast Iron |
| Burner #1 BTU |
30,000 |
| Burner #2 BTU |
30,000 |
| Burner #3 BTU |
30,000 |
| Burner #4 BTU |
30,000 |
| Control Type |
Manual |
| Cooktop Surface |
Recessed |
| Fuel Type |
Gas |
| Ignition Type |
Continuous Spark |
| Conversion Kit |
Yes (Propane) |
| # of Burners |
6 |
| # of Oven Racks |
2 |
| # of Rack Positions |
4 |
| Range Type |
Freestanding |
What our Experts Think
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Powerful multi‑function cooking station
The SABA Commercial Gas 4 Burner with Oven – GR‑24 combines a robust four‑burner cooktop with an integrated oven, offering versatile kitchen performance in one footprint.
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Efficient commercial‑grade burners
Four heavy‑duty burners deliver strong, responsive heat—ideal for everything from boiling and sautéing to simmering large pots.
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Built‑in oven for roasting & baking
The oven adds baking and roasting capability, reducing the need for separate equipment and improving kitchen workflow.
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Durable, foodservice‑ready construction
Rugged stainless steel and cast iron components are designed to withstand daily use in busy restaurants, cafés, and catering operations.
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Precise heat control
Independent knobs for each burner and adjustable oven thermostat give chefs fine control over cooking temperatures.
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Easy cleaning & maintenance
Smooth surfaces and accessible parts simplify wipe‑downs, helping maintain hygiene standards.
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Space‑efficient design
A compact footprint delivers full‑range capabilities—even in tight kitchen layouts.
Q&A
Q: What is the SABA GR‑24?
A: It’s a commercial gas range with 4 open top burners and built‑in oven, designed for restaurants, cafés, food trucks, and professional kitchens.
Q: How many burners and what power?
A: It has 4 heavy‑duty open burners, each around 30,000 BTU/hr for powerful stovetop cooking.
Q: What does the oven feature?
A: The oven uses a U‑shape burner delivering ~31,000 BTU/hr, with a thermostat adjustable from about 250°F to 550°F for baking, roasting, and warming.
Q: What is the build quality?
A: Constructed with stainless steel front and sides, a fully welded frame, heavy cast‑iron grates, and a pull‑out crumb tray for durability and easy maintenance.
Q: Is it adjustable and flexible?
A: Yes — features adjustable heavy‑duty legs and an optional caster upgrade for easier repositioning.
Q: What size oven space does it offer?
A: The oven capacity is about 5.6 cu ft, suitable for full‑size sheet pans and multiple dishes at once.
Q: Does it require special installation?
A: Yes — built to commercial specifications (3/4″ gas connection) and ventilation hood systems capable of handling high BTU output are recommended.
Q: Is it easy to clean?
A: Yes — removable cast iron grates and a pull‑out crumb tray help keep surfaces clean.
Q: What fuel types does it support?
A: Standard natural gas, with many sellers including a propane conversion kit
Maintenance Tips
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Clean Burners Daily: Remove food debris from burners and wipe surfaces while warm.
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Empty Grease Trays: Clean drip pans and grease collection areas daily to prevent fire hazards.
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Clean Oven Interior: Wipe spills and crumbs; perform deep cleaning weekly with mild detergent.
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Check Gas Connections: Inspect burners, valves, and hoses regularly for leaks or blockages.
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Avoid Abrasive Cleaners: Use soft cloths or sponges to protect enamel and stainless steel surfaces.
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Inspect Controls & Thermostat: Ensure knobs and oven temperature settings function correctly.
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Deep Clean Periodically: Remove grates, burner caps, and oven racks for thorough cleaning.
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Routine Servicing: Schedule professional maintenance to maintain safety and performance.
Damage 
Loss 
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