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Char-Griller Louxor Silver & White Pastry Server - 1769848254824_22

Char-Griller Louxor Silver & White Pastry Server - 1769848254824_22

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Char-Griller  Louxor Silver & White Pastry Server - 1769848254824_22

Upper part forged and 33 micron silver plated
33 micron silver plated ferrule or gold plated
33 micron silver plated or gold plated handle, Resine
Dishwasher safe
Quality workmanship, hand finished
Traditionally made in our workshops in La Monnerie, France

2-Pc Carving Set: Knife, Fork
2-Pc Fish Serving Set: Knife, Fork
2-Pc Salad Serving Set: Fork, Spoon
5-Pc Setting: Dinner Knife, Dinner Fork, Salad Fork, Soup Spoon, Teaspoon

What our Experts Think
  • Elegant Silver & White Finish – Classic, refined design enhances desserts and table presentation.

  • Perfect Serving Shape – Wide, angled blade lifts and serves pastries, cakes, and pies with ease.

  • Comfortable & Balanced Grip – Ergonomic handle feels secure and easy to use.

  • Durable Construction – Quality materials built to withstand regular use.

  • Easy to Clean – Smooth surfaces make maintenance quick and simple.

  • Excellent Value – Stylish, practical piece that elevates both everyday meals and special occasions.


Q&A

Q: What is the Char‑Griller Louxor Silver & White Pastry Server?
A: A stylish silver & white pastry server designed to slice, lift, and serve cakes, pies, tarts, quiches, and other desserts with ease and elegance.

Q: What is a pastry server used for?
A: A pastry server features a flat, broad blade that slides under portions, supporting them for clean transfer from platter to plate without crumbling.

Q: What makes the silver & white design special?
A: The silver and white finish adds a refined, coordinated look that complements both casual and formal table settings.

Q: What occasions is it ideal for?
A: Perfect for dinner parties, celebrations, holiday meals, and everyday dessert service, enhancing presentation and serving efficiency.

Q: What design features enhance usability?
A: A comfortable handle and angled blade make it easy to slide under slices and serve with control and minimal mess.

Q: Who should consider this product?
A: Home bakers, hosts, and entertainers looking for a functional and attrdraft dessert‑serving utensil that elevates table presentation.


Maintenance Tips
  • Hand wash after each use with mild dish soap and warm water to protect the silver & white finish

  • Avoid abrasive cleaners or scrub pads that can scratch or dull the surface

  • Rinse thoroughly and dry immediately with a soft cloth to prevent water spots and discoloration

  • Do not soak for long periods to preserve plating and decorative accents

  • Avoid dishwasher use unless the server is explicitly labeled dishwasher‑safe

  • For stubborn residue, gently clean with a baking soda + warm water paste

  • Store separately or with padding to prevent scratches from other utensils

  • Inspect handle and joints periodically for stability and wear