John Boos EES8-3048SSK Open Base 48" W x 30" D Equipment Stand, Stainless Steel - JBEES83048SSK
This John Boos EES8-3048SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3048SSK is NSF certified.
FeaturesĀ
- Open base design
- 1-1/2" turned up edge on back and sides
- 18 gauge, 430 stainless steel top with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match
- MIG welded galvanized base frame
- Stainless steel shelf, legs, and gussets
- Undershelf is adjustable
- Plastic adjustable feet
Specifications
| Model |
EES8-3048SSK |
| Height |
24" |
| Width |
48" |
| Depth |
30" |
| Approx. Weight |
70 lbs |
What our Experts Think
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Commercial-grade strength: Heavy-duty stainless steel construction supports demanding kitchen equipment with long-term durability.
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Generous support surface: 48" W Ć 30" D top accommodates larger appliances, mixers, or prep equipment with ease.
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Open base design: Unobstructed lower area improves airflow and provides flexible storage or easy cleaning access.
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Sanitary & low-maintenance: Smooth stainless surfaces wipe clean quickly and meet foodservice hygiene standards.
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Stable performance: Sturdy frame and adjustable feet ensure a level, secure setup under heavy loads.
Q&A
Q: What are the dimensions of this equipment stand?
A: Measures 48ā³ W x 30ā³ D, ideal for supporting commercial kitchen equipment.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for strength, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: No, features an open base design for flexible equipment placement or storage.
Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, bakeries, and professional foodservice environments.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for stability on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow quick, sanitary cleaning.
Q: Can it support heavy equipment?
A: Yes, designed for heavy-duty commercial kitchen use.
Maintenance Tips
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Clean regularly: Wipe all surfaces with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
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Sanitize as needed: Use a food-safe sanitizer in commercial kitchen environments.
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Avoid harsh abrasives & chlorine cleaners: These can scratch or dull the stainless steel finish.
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Polish periodically: Use a stainless steel cleaner to maintain shine and reduce fingerprints.
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Check stability: Ensure legs, braces, undershelf, and hardware remain tight and secure for safe operation.
Damage 
Loss 
Theft 
