John Boos E2S8-18-12L18 Two-Compartment E-Series Sink with 18" Left Drainboard - JBE2S81812L18

John Boos E2S8-18-12L18 Two-Compartment E-Series Sink with 18" Left Drainboard - JBE2S81812L18

This John Boos E2S8-18-12L18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-18-12L18 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include an 18" left drainboard.

Features 

• (2) sink compartments
• (1) 18" left drainboard
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What our Experts Think

• Commercial‑Grade Durability: Built from heavy‑duty stainless steel to withstand daily use, resist corrosion, and stay easy to clean.

• Efficient Two‑Compartment Design: Dual basins make multitasking easy — wash and rinse simultaneously to boost kitchen throughput.

• Integrated Left Drainboard: 18″ drainboard provides dedicated space for drying or staging dishes and prep items.

• Hygiene‑Focused Construction: Smooth welded seams and coved corners help contain splashes and simplify sanitation.

• Stable & Adjustable: Robust frame with adjustable feet ensures a level, secure installation on uneven floors.

Q&A

Q: What is this product?
A: A commercial two‑compartment sink with an 18" left drainboard, designed for foodservice wash and prep areas.

Q: What are the overall dimensions?
A: Approximately 56½" W x 23½" D x 43¾" H (to top of backsplash).

Q: What size are the sink bowls?
A: Two compartments, each 18" W x 18" D x 12" deep.

Q: What material is it made from?
A: 18‑gauge Type 300 stainless steel top and bowls with galvanized steel legs and gussets for corrosion resistance.

Q: What features support hygiene and performance?
A: Coved corners ease cleaning, boxed backsplash helps contain splashes, and adjustable bullet feet aid leveling on uneven floors.

Q: Is plumbing hardware included?
A: Faucet and drain fittings are not included; splash‑mount faucet holes are pre‑drilled.

Q: Where is this sink best used?
A: Ideal for commercial kitchens, dishwashing stations, prep areas, and foodservice operations requiring efficient wash and staging space.

Q: Why choose this model?
A: Combines durable stainless construction, two basins, and integrated drainboard to streamline workflow and sanitation in busy environments.

Maintenance Tips

• Daily clean & dry: Wash both compartments and drainboard with mild detergent and warm water; always dry completely to prevent water spots and mineral buildup.

• Sanitize: Use a food‑safe sanitizer after heavy use to maintain hygiene and meet health standards.

• Clean with the grain: Wipe stainless surfaces following the grain using soft cloths to protect the finish and reduce streaks.

• Avoid abrasive tools: Do not use steel wool, wire brushes, or harsh chemicals (like bleach) that can scratch or corrode stainless steel.

• Maintain drains: Empty and clean strainers daily; flush drains with hot water to prevent clogs and odors.

• Inspect fittings: Regularly check faucets, seals, and connections; tighten or replace worn parts to prevent leaks.

• Quick spill response: Wipe up standing water and spills immediately, especially on the drainboard, to reduce corrosion risk.