TRUE 6614-1 Vertical Electric Meat Saw - HT66141
The Hobart 6614-1 Vertical Electric Meat Saw features an open design that is easy to clean, simply hose it down. The integrated pulley design is precisely balanced for the true-running of the blade. The 3-H.P. motor is totally enclosed and water resistant.
A single pull-to-start, the push-to-stop switch makes Hobart meat saws very simple to operate. Hobart designed their meat saws to be easy to use safely. Both the upper and lower pulleys are completely enclosed. The blade is guarded above and below the cutting zone. There is a pusher plate to eliminate the need for handling items too close to the blade.
Features
- Model: 6614 - Vertical Meat Saw
- Reduced footprint
- 3 H.P. motor
- Direct gear drive transmission
- Tri-rail carriage
- Open frame stainless steel construction
- Center crown pulley
- Removable double flanged pulleys
- Split rear table
- Direction grain stainless steel
- Pivoted automatic tension
- Adjustable legs
Specifications
| Model |
6614 |
| Type |
Vertical meat saw |
| Motor |
3 HP |
| Electrical Options |
200–240 V / 50/60 Hz / 1-phase, 200–230 V / 60 Hz / 3-phase, 208–240 V / 60 Hz / 3-phase, 460 V / 60 Hz / 3-phase; also 220 V / 50 Hz / 3-phase, 380–415 V / 50/60 Hz / 3-phase (not UL listed) |
| Switch Type |
Single pull-to-start, push-to-stop |
| Standard Leg Height |
2" (adjustable 1-3/4" to 2-1/4") |
| Optional Leg Height |
4" (adjustable 3-3/4" to 4-1/4") |
| Saw Blade |
5/8" wide × 126" long |
| Cutting Capacity (D×H×W) |
12-1/2" × 15-1/4" × 20" |
| Weight |
Net: 410 lbs; Shipping: ~550 lbs |
| Pass-Through |
Can pass through a standard 33" door |
What our Experts Think
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Industrial‑grade cutting power
The Hobart 6614‑1 Vertical Electric Meat Saw features a robust 3 HP motor and direct gear drive that delivers consistent, high‑speed cuts through bone and meat—boosting throughput in butcher shops and high‑volume kitchens.
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Precision and safety engineered
Enclosed upper/lower blade guards, a pusher plate, and regulated cutting table help ensure accurate portioning with reduced operator risk, critical for commercial foodservice compliance.
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Durable, food‑safe construction
Heavy‑duty open‑frame stainless steel and removable components allow hose‑down cleaning and simple sanitation—facilitating food safety protocols and maintenance efficiency.
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Hands‑on performance & low maintenance
With no belts to slip or adjust and tool‑free part removal, this saw minimizes downtime while enabling quick breakdown and service.
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Large capacity for diverse cuts
Generous cutting clearance and 126″ blade mean operators can handle a wide range of meat sizes, from primal cuts to bone‑in portions, without sacrificing precision.
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Pro‑level ergonomics & adaptability
Adjustable legs and easy‑to‑operate controls keep staff productive and comfortable, supporting long shifts and heavy workloads.
Q&A
Q: What is the TRUE 6614‑1 Vertical Electric Meat Saw used for?
A: It’s a commercial‑grade vertical meat and bone saw engineered for butcher shops, meat processing facilities, and high‑volume kitchens requiring precise, heavy‑duty cutting of meat and bone.
Q: What type of construction and build quality does it have?
A: Built with open‑frame stainless steel construction and removable double‑flanged pulleys for durability, sanitation, and easy cleaning.
Q: How powerful is the saw?
A: Equipped with a 3 HP electric motor and direct gear drive transmission for consistent, reliable performance with no belts to slip or adjust.
Q: What’s the blade size and cutting capability?
A: It uses a 126″ vertical blade (5/8″ wide) with cutting clearance up to approximately 12‑1/2″ depth, 15‑1/4″ height, and 20″ width, making it suitable for large meat cuts.
Q: How safe and easy is it to operate?
A: Features enclosed upper and lower blade guards, a pusher plate for safer handling, and a simple pull‑to‑start/push‑to‑stop switch for user‑friendly operation.
Q: Is cleaning and maintenance straightforward?
A: Yes—open design, adjustable legs, split cutting table, and removable parts allow easy hose‑down cleaning and blade access without tools.
Q: What power options are available?
A: Available in various electrical configurations (e.g., 200–230 V/60 Hz/3 phase, single‑phase options), adaptable to commercial facility power needs
Maintenance Tips
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Clean after each use: Disassemble the blade, guides, and cutting surface to remove meat residue and prevent bacterial growth.
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Use food-safe cleaners only: Avoid harsh chemicals or abrasives that can damage stainless steel components and blade coatings.
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Sharpen and inspect blades regularly: Maintain a sharp, properly tensioned blade for safe, efficient cutting.
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Lubricate moving parts: Apply food-grade lubricant to guides, bearings, and adjustment mechanisms to ensure smooth operation.
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Check blade alignment: Ensure the blade runs true and tension is correct to prevent uneven cuts and excessive wear.
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Inspect safety features: Regularly test the blade guard, emergency stop, and power switch to ensure operator safety.
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Maintain electrical connections: Keep the motor and cord area dry and debris-free to prevent shorts or malfunctions.
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Replace worn components promptly: Gears, guides, and seals should be replaced when worn to maintain cutting efficiency and safety.
Damage 
Loss 
Theft 
