Globe Bistro Series Double Sandwich Grill with Grooved Plates - 3200W - GLGPGDUE10
This Globe GPGDUE10 Double Panini Grill is durable and easy to use. It has heavy-duty, pre-seasoned cast iron grill plates. Its stainless steel construction increases its strength while making it easier to clean. Its stainless steel tube protects the wires from potential harm. The durable spring hinge's tension is adjustable and both the top and bottom plates are grooved for a perfectly grilled appearance.
This GPGDUE10 has a consistent temperature control. Its thermostat can be adjusted to temperatures up to 570°F and, once set, it maintains the selected temperature. For ideal use, allow for 15-30 minutes for the Panini to reach desired temperatures before grilling. This Countertop Panini Grill has an easy to remove stainless steel catch tray and grooved scraper to simplify the cleaning process.
Features
- Countertop Double Panini Grill
- 18" continuous cooking surface
- Heavy duty, seasoned, cast iron grill plates
- Stainless steel construction
- Stainless steel tube protects wires from damage
- Durable spring hinge with adjustable tension
- Temperature thermostatically controlled up to 570°F
- Heats to and maintains selected temperature, ensuring even heating and thorough cooking (allow 15-30 mins. to heat before grilling)
- Stainless steel catch tray, easy to remove for cleaning
- ON/OFF switch
- Non-skid rubber feet
- Grooved stainless steel scraper for removal of food debris included with grooved models
Specifications
| Model |
GPGDUE10 |
| Type |
Electric countertop unit |
| Voltage |
240 V |
| Frequency |
60 Hz |
| Phase |
Single |
| Power |
3200 W |
| Cord Length |
4' |
| Plug Type |
NEMA 6-15P |
| Dimensions (H×W×D) |
8.5" × 21.65" × 15.55" |
| Weight |
Approx. 66 lbs |
What our Experts Think
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Professional Sear & Grill Marks: Dual grooved cast‑iron plates on both the top and bottom deliver classic grill marks and even heat transfer — perfect for paninis, quesadillas, grilled sandwiches and proteins that benefit from visual appeal and caramelization.
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Dual‑Zone Cooking Efficiency: Two independent top plates over a 20″ continuous bottom plate let you cook different items or temperatures simultaneously, increasing throughput during peak hours.
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Heavy‑Duty, Thermostatic Control: Thermostatically controlled heat up to ~570 °F ensures consistent cooking performance, while adjustable spring hinges accommodate varied sandwich thicknesses.
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Durable, Easy‑Clean Build: Stainless steel construction with a removable catch tray, protected wiring tube and non‑skid feet support long‑term use and straightforward daily maintenance.
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Space‑Efficient & User‑Focused: Compact countertop footprint and simple dial controls make this grill easy to operate with minimal training — ideal for cafés, delis and quick‑serve kitchens wanting high‑quality results.
Q&A
Q: What is the Globe GPGDUE10 Bistro Series Double Sandwich Grill?
A: A commercial countertop double panini and sandwich grill with grooved top and bottom cast iron plates, engineered to provide classic grill marks and consistent cooking for sandwiches, paninis, meats, and more.
Q: What are the key power and electrical specs?
A: It operates on 208/240 V, 60 Hz, 1‑phase power with 3,200 W heating and a NEMA 6‑15P plug, delivering high heat and efficient grilling performance.
Q: What construction and cooking features does it include?
A: Features heavy‑duty seasoned cast iron grooved plates, a 20″ continuous bottom plate with two 10″ upper plates, thermostatic temperature control up to 570 °F, and a spring hinge with adjustable tension for even cooking and solid contact.
Q: How easy is it to clean and maintain?
A: Built with stainless steel exterior, removable stainless steel catch tray, grooved stainless steel scraper, and non‑skid rubber feet for safe operation and easier cleanup.
Q: What types of foods can it cook?
A: Ideal for hot sandwiches, paninis, quesadillas, burritos, vegetables, and meats that benefit from grooved grill marks and even heat transfer.
Q: Where is this grill best used?
A: Great for restaurants, cafés, delis, sandwich shops, and catering kitchens needing a reliable, countertop solution for consistent grilling results.
Maintenance Tips
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Unplug Before Cleaning: Always disconnect electrical power before cleaning or servicing to protect wiring and controls.
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Scrape Grooved Plates After Use: While still warm (but unplugged), use the stainless steel grooved scraper to remove food particles and grease from the top and bottom cast iron plates.
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Empty & Wash Catch Tray: Remove the stainless steel catch tray daily; dispose of debris and wash with warm, mild detergent to prevent buildup and odor.
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Wipe Exterior & Controls: Use a soft cloth with mild detergent on stainless surfaces and knobs; never hose down or use abrasive cleaners that can harm finish or electronics.
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Season Cast Iron Plates: Periodically heat and apply a light coat of neutral oil to the grooved plates to maintain seasoning and reduce sticking.
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Inspect Hinges & Feet: Check the spring hinge tension and non‑skid rubber feet regularly to ensure even contact and stable placement.
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Annual Professional Check: Have qualified service inspect electrical connections and thermostatic controls to maintain consistent heat and safety.
Damage 
Loss 
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