DACOR 48" Range, Stainless Steel, Natural Gas & Liquid Propane - DOP48C86DLS-KT
Transform the way you cook with innovations like steam-roasting and steam-baking, speed convection, a built-in Wi-Fi-enabled LCD touchscreen, and the power of 22K BTU dual-stack sealed brass burners. Designed to inspire the imagination and make every meal an encore performance.
What Our Experts Think
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Expansive 48" Design – Ideal for large meals and multiple dishes, this range offers abundant cooking space.
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Natural Gas & Liquid Propane Options – Choose between gas or propane for optimal performance based on your setup.
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Heavy-Duty Burners – Featuring powerful burners for precision cooking, from searing to simmering with ease.
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Two Ovens for Maximum Efficiency – Dual ovens allow for cooking at different temperatures, perfect for multitasking during meal prep.
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Sleek Stainless Steel Finish – A fingerprint-resistant finish ensures your kitchen looks clean and professional.
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Convection Technology – Enhanced airflow for even heat distribution, ensuring perfect results every time.
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Smart Controls & Features – User-friendly controls and technology for precision and ease in your cooking.
Q&A
Q: What is the DACOR 48" Range in Stainless Steel?
A: The DACOR DOP48C86DLS-KT is a premium 48" range crafted in stainless steel, designed for both natural gas and liquid propane, offering professional-grade performance for your kitchen.
Q: What is the BTU output?
A: The range includes burners with up to 22,000 BTU output, ideal for high-heat cooking, such as searing and stir-frying.
Q: Does it have a convection oven?
A: Yes, it comes with true convection to ensure even cooking, perfect for baking, roasting, and broiling.
Q: Is this range compatible with both natural gas and liquid propane?
A: Yes, the range can be used with either natural gas or liquid propane, providing flexibility for different home setups.
Q: What are the dimensions?
A: Approx. 47.9" W x 29.8" D x 35.9" H.
Maintenance Tips
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Clean Burners & Grates – Regularly remove food residue from burners and grates using warm, soapy water to prevent grease buildup.
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Wipe Exterior – Use a mild cleaner and soft cloth to clean the stainless steel surface, preventing streaks and maintaining its shine.
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Inspect Gas Connections – Periodically check for gas leaks or wear in the connections and replace any damaged parts as needed.
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Adjust Flame – Ensure that the flame is blue for efficient heating. A yellow or orange flame indicates the burners need cleaning or adjusting.
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Clean Oven Interior – Wipe the oven interior after use to avoid grease buildup and odors. Use a mild cleaner for stubborn stains.
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Check Door Seal – Inspect the door seal for any wear to ensure proper heat retention for consistent cooking.
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Clean Range Hood & Ventilation – Ensure the range hood and vents are free from grease and dirt to maintain optimal airflow.
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