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Italian Brine – 16 oz

5280 Culinary Seasonings & Spices Italian Brine – 16 oz

Italian Brine – 16 oz

DESCRIPTION: RECIPE: Italian Brine – 16 oz - Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to...

Description

DESCRIPTION:

RECIPE: Italian Brine – 16 oz - Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds.

Ingredients: salt, brown sugar, garlic and spice

CHEF’S TIP – Pork, Chicken and Turkey. This brine does it all. Looking for a nice subtle way to enhance the flavor and deliver the best tasting food around? Start here.

Dimensions: 3 × 2 × 6 in

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SKU: ITAL Brine - 16oz

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